¿Merece la pena tener un Robot de Cocina?

All the info about this food processor here: https://mycook.es/api/embajadores/url... Is it worth having a food processor? I didn't have one until recently, and in this video I'd like to show you some of the things you can do with it, specifically with the Mycook Touch Black Edition. To try it out, we'll make a fully guided Mushroom and Shrimp Risotto and a Tiramisu using its manual mode. How will they turn out? #mycook #cookingrobot #cookingforever Subscribe to Cooking for Everyone! It's free!: http://goo.gl/MKkxOU Instagram:   / cocinaparatodos   Facebook:   / cocinaparat2   Twitter:   / cocinatodo   Ingredients for the Mushroom and Shrimp Risotto: 100 g Parmesan or Grana Padano cheese 30 ml olive oil 180 g onion 250 g mushrooms 300 g rice (Arborio, Carnaroli, or Bomba) 100 ml white wine 1 pinch of salt and pepper 800 ml broth 30 g butter Ingredients for the Eggless Tiramisu: 250 g mascarpone cheese 250 g whipping cream 80g powdered sugar 24 sponge fingers 250ml single coffee or espresso 5ml amaretto liqueur I hope you like it, and if you have any questions or comments, please leave them in the comments. Many thanks to Taurus and El Corte Inglés for sponsoring this video.