Restaurants Style Hot and Sour Soup Recipe, Winter Special Soup Recipe by Samina Food Story
Craving restaurant-style Hot and Sour Soup at home? This WINTER SPECIAL recipe is the ultimate cozy, spicy, and tangy comfort food! Perfect for cold nights, Learn the secret to that authentic takeout flavor and thickness in under 30 minutes! In This Video, You'll Learn: ✅ The essential ingredients for authentic flavor ✅ How to get the perfect soup consistency (not too thick, not too thin!) ✅ The key difference between white pepper & black pepper ✅ Easy vegetarian/vegan adaptations FULL INGREDIENTS LIST (Serves 4): For the Chicken Stock: Oil: 2 tbsp Chicken: 2-thigh pieces Water: 2 liter Put the lid on & bring it to a boil. Garlic cloves: 2-3 Onion: 1 small size Black pepper (sabit): 8-10 Now cover it & cook it on medium flame for 20 to 25 minutes For the White Eggs: Eggs: 2 We need egg whites, separated from the yolks. For the Flour Slurry: Corn flour: 4 tbsp Now pour water little by little & make a slurry! Finalizing: Strain the stock to remove the spices mixture! Carrot: 1 chopped Cabbage: 1/2 cup I wonder from which country you are watching us! Capsicum chopped: 1 medium size White pepper: 1 tsp Black pepper crushed: 1 tsp Salt: 1 & 1/2 tsp Vinegar/sirka: 1 tbsp Soy sauce: 2 tbsp Dark soy sauce: 1/2 tsp Chili soy sauce: 1 tbsp If you don't have chili sauce, you can add ketchup instead. Oyster sauce: 1/4 tsp Corn flour slurry! Egg white! When adding the egg white, pause stirring for two seconds. 👇 VOTE IN THE COMMENTS 👇 Was this better than takeout? Let us know! Subscribe and hit the bell 🔔 so you never miss a recipe challenge! ► [ / @saminafoodstory ] ⏱️ TIMESTAMPS: 0:00 Intro 0:44 For the Chicken Stock 3:34 For the White Eggs 3:56 The Crucial Cornstarch Slurry 5:43 For the shredded chicken 6:26 Final Seasoning & The Egg Ribbon Trick 10:50 Taste Test & Serving Suggestions #wintersoup #comfortfood #chineserecipes #easyrecipe #souprecipe #wintercomfortfood #vegetariansoup #WeeknightDinner ●Instagram: / saminafoodstory

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