【パントリー整理】期限切れでも捨てない。毎日ひとつ、長く眠っていた食材を使う1週間

[sub] Before I knew it, the expiration date had passed… With a bit of self-reflection in mind, I spent this past week focusing on ingredients that had been languishing in the back of my pantry. These are ingredients that I've been noticing every time I open the pantry. I often let my guard down because they're dried goods or canned items, and end up letting them expire far beyond their stated expiration date. I'm truly sorry. This time, I chose ingredients that had been sitting in my pantry for a long time and decided to use one each day. I hope this will inspire others to re-evaluate their pantries. *** — Find me here — Instagram:   / sachicomy   stand.fm: https://stand.fm/channels/5fae0baec64... Online Store: https://slow.sachi.co — Chapters — 00:00 - Pantry Reset 00:38 - Choosing Ingredients to Use Up 04:39 - What is an Expiration Date? 05:34 - Day 1: Gluten-Free Spaghetti ZENB with Just One Serving Left 07:07 - Day 2: Faded Aosa Seaweed 07:45 - Day 3: Plant-Based Meat That Got Expired Because I Was Too Careful With It 09:49 - Day 4: Gluten-Free Spaghetti BIO-RAL with Just One Serving Left 09:59 - Day 4(2): Rock-Hard Marshmallows 13:39 - Day 5 Opened kuruma-fu (wheat gluten) 16:25 - Day 6: Buckwheat flour (souvenir from Nagano) 19:21 - Day 7: Koya tofu (freeze-dried tofu) 23:13 - Impressions