Recette de Norbert : Le Cordon Bleu au Camembert

Friends, a few days after Christmas Eve, a little recipe to make with the family that your children will love: Cordon Bleu with Camembert. As proof, you'll see my daughter Laly tasting it😍 We all love Cordon Bleu, but now you can be sure what's in it 🤣 It's your turn 😘 Production Mothaiba / The Atrenders Direction and Editing Anousone Sisombat Cameraman: Arnaud Grommier Thanks to BG Meubles for his magnificent wooden table ;) Follow him on Instagram @bgmeubles Chicken fillet (3 pieces) Flat-leaf parsley (20g) Slice of cooked ham (4 pieces) Camembert (1 piece) Eggs for stuffing (2 pieces) Cold butter (50g) Fine salt (8g) Freshly ground pepper (4g) Breadcrumbs: Fine breadcrumbs (150g) Flour (100g) Eggs (4 pieces) Cooking instructions: Oil 1 liter of peanuts Finish: Flat-leaf parsley 50g Water 200g Garlic 1 clove Butter 50g *********************************************************************************************** Welcome to Norbert's Loft. Every Tuesday at 6 p.m., find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little 🔔 so you don't miss a thing. You can send me your recipe requests or your creations on all my social networks: Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off