【楊桃美食網】月子餐-花生豬腳湯

Ingredients: Peanuts, pig's feet, scallions, ginger, rice wine, sugar, salt Instructions: Soak peanuts in water for at least 3 hours. Boil pig's feet in water to remove any gamey taste. Place scallions and ginger at the bottom of the pot, and then add the pig's feet. Add peanuts and rice wine to the pot, and add water until it covers the ingredients by at least 2 centimeters. Bring to a boil, then simmer on low heat and cover for 2-2.5 hours. After the time is up, add salt and sugar to taste, mix well, and serve.