Passport to the Pan - July - Classic Carbonara
July kicks off our next From Yolk to Table: Cook With Meg series, we will take a look at where food can take you this Summer as we explore the work with Passport to the Pan. Our first recipe takes us to Rome as we whip up a batch of Classic Carbonara, the magic of this pasta dish isn't in heavy creams or fancy sauces, it’s all about the power of the humble egg!
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