Work Now, Eat Later | Preserving Over 50 Lbs of Homegrown Produce

Our garden harvests are starting to come in, so we are canning and preserving green beans, corn, and dry beans for eating later this winter. Today’s music, in order (available through Epidemic Sound http://bit.ly/2Mt3tXm ): Intro: Let Me Love You by Loving Caliber Increase Dosage by American Legion Home Cooked by Sight of Wonders Avocados on Hashbrowns by Baegel Back Of My Mind by Melanie Bell -- Get Social With Us -- Instagram:   / hollarhomestead   -- Favorites We Use -- Chickens From Murray McMurray Hatchery: https://www.mcmurrayhatchery.com/?rfs... Farmhouse Teas: https://fhteas.ositracker.com/133876/... Our vlogging camera, Canon m50: https://amzn.to/3aDiLmp Hank, The Gorilla Cart: https://amzn.to/2sTYdoF Nourishing Traditions Cookbook: https://amzn.to/2NVPxVY Encyclopedia of Country Living: https://amzn.to/2uGAKIF -- Ways To Support Us -- We have Merchandise! https://www.bonfire.com/store/hollar-... Meg's soap business: http://bumblewoodhandmade.com/ Support us through Patreon:   / hollarhomestead   #growyourownfood #homesteading #vlog ************************ Some of the links above are Amazon affiliate links. As an Amazon Associate we earn from qualifying purchases.