Setelah tau tehnik ini, donatku jadi cantik, white ring tinggi, besar, empuk berhari hari, mulus

Beautiful soft donuts high white ring Material A 250gr high protein flour (I use Cakra Kembar Emas) 3gr instant yeast 1/8 tsp bread improver 30-50gr granulated sugar Liquid milk + 2 egg yolks = 155-160gr Material B Butter or margarine 30gr 1/4 tsp salt How to make Mix all ingredients A, for the milk, leave a little about 10gr, add the last if necessary. Mixer or knead by hand until it becomes a well-blended lump Enter ingredients B mixer until elastic windowpanes Rest 15 minutes close Cut into pieces weighing 43gr Direct rounding, rounding process Rest 15 minutes cover with plastic or put in a donut box so it doesn't dry out The process of flatting, forming donuts, press with a scraper or plate (cover with plastic so it doesn't stick) this process to remove air in the dough Repeat flatting again, this time all in the middle Proofing, fermentation process, cover with plastic or enter the donut box, rest 20-30 minutes depending on room temperature and donut shape Open the plastic or donut cover, rest 10 minutes to dry the top layer of the donut, so that when fried the top layer is smooth and not speckled Fry over low heat, the oil is calm, not turbulent and only turns once, don't go back and forth Chill donuts on a cooling rack or hang with chopsticks After chilling, decorate according to taste Video link that inspired me:    • resep , tehnik dan trik membuat donat seju...