Galette kabyle farcie trop bonne à la semoule extra fine

Hello, A little trip to Kabylia with the recipe for this delicious extra-thin semolina flatbread pleasantly stuffed with peppers, onions, coriander, and mint. A Berber flatbread and its pepper variation for a change from the shakchouka and dried fat stuffing. The flatbread, or kesra or khobz ftir as it's called, is prepared throughout Algeria; it just varies slightly depending on the region and its ingredients. Prepared like bread by adding baker's yeast, it adds a crispy texture and leaves it melting in the mouth. It doesn't need resting time, so it's quite quick. We love this version of the flatbread at home; we eat it endlessly. The recipe doesn't take long at all, as the stuffing can be prepared in advance. This stuffed Kabyle flatbread freezes very well, wrapped in plastic wrap. Try it, you won't be disappointed. 0:00 Intro 0:34 Ingredients for the flatbread 0:38 Filling ingredients Filling ingredients 1 small white onion and 1 small red onion or 2 white onions 2 garlic cloves 1 good tablespoon of tomato paste 1 teaspoon of red chili paste or 1 hot green chili Salt, pepper, paprika Mixed peppers (quantity according to taste, at least 2) 1/2 bunch of fresh cilantro A few sprigs of fresh mint For the semolina flatbread 500g of extra-fine semolina 75ml of oil (mixture of olive oil and vegetable oil) 9g of salt 2g of dry baker's yeast 230-250ml of water Detailed recipe here https://cuisinezavecdjouza.fr/galette... Other stuffed pancake videos    • Recette galette farcie kabyle aux oignons ...      • Galette algerienne semoule et tomate      • Matlouh farci, pain algérien fourré à la v...   Traditional Kabyle Kesra Pancake    • Recette de Kesra kabyle 🍯 galette algérien...   Kamikoto knife used in this video https://kamikoto.com/ Thank you for your visit and all your comments. Don't forget to activate the bell if you wish to subscribe to the channel and receive all the new posts on my channel. Good success to you and do not hesitate to take photos of your achievements and send them to me at [email protected] Recipe in Arabic المقاديرالحشو. بصلةصغيرة بيضاء وبصلة صغيرة حمراء او 2يضاء. 2سنة ثوم. ١م ك مركز الطماطم. ١ مك مركز الكاري احمر حار.او ١ فلفل حار. ملح فلفل وبا بريكا. خليط على الاقل 2. نصف ربطة قصبر. بعض اغصان نعناع. العجينة. 500 غ سميد جد رقيق او ناعم. 75مل خليط زيت الزيتون و زيت المائدة. 9غ ملح. 2غ خميرة جافة. 230 غ 250 ماء Follow me on Instagram   / ma_cabane_aux_delices   On Pinterest https://www.pinterest.fr/djouza/ Also on Facebook   / macabaneauxdelices   And on my blog https://cuisinezavecdjouza.fr