Brownie - Käsekuchen - einfach und lecker

#brownie #cheesecake #cake Brownie - cheesecake - simple and tasty Ingredients: 120 g butter 100 g of flour 120 g dark chocolate 200 g of sugar 2 eggs 60 ml milk 500 g cream cheese 150 grams of sugar 3 eggs 1 packet of vanilla sugar 125 natural yogurt Preparation: 1. Preheat the oven to 180 degrees. Grease a springform pan and dust with flour. 2. Melt the butter and chocolate in a small saucepan over low heat, stirring occasionally. Remove from heat and stir in sugar. Stir in eggs and milk with the chocolate mixture. Sift the flour over it and fold in. 3. Fill into the prepared form and smooth the surface. Bake for 25 minutes. Remove from the oven while the cheesecake layer is being prepared. Reduce the top heat to 160 degrees. 4. For the cheesecake batter, mix the cream cheese with sugar, eggs and vanilla sugar well. Mix in the yogurt, then spread the cream on the brownie base. Bake for another 50-55 minutes, until the cheese mass is firm. Take out of the oven and let cool slightly. Use a knife to loosen the cake from the tin and take it out of the tin. Place in the refrigerator for at least 4 hours, then cut into pieces.