Почему СТАРЫЕ ДРОЖЖИ ДОХНУТ? Тест новых турбо дрожжей Гаражные

We make the mash directly in the still and then distill it together with the yeast. We're testing the new Garage turbo yeast for moonshine distillation using 16 kg of sugar! We'll explore the ideal proportions for sugar mash, the correct water-soluble fraction, and the full cycle from setup to double fractional distillation on a 3-inch column. Will the yeast cope in 3 days, and what will be the alcohol yield? In this video, we'll conduct an honest test of the new product for home distilling—Garage turbo yeast. Our goal is to check the fermentation speed, the absence of an unpleasant odor, and the final alcohol yield using a dense water-soluble fraction. For the experiment, we'll be distilling sugar mash using 16 kg of sugar in a large 70-liter still. We'll discuss important details: optimal wort temperature, proper fertilizing, and evaluating the mash's readiness after 3 days of active fermentation. The second part of the video is a practical guide to distillation and rectification. We demonstrate how to perform the first distillation of mash into raw alcohol (pot still mode) using a 40-centimeter column and a copper wad to protect against sulfur compounds. Next, we perform a second fractional distillation on a powerful 3-inch column (total packing height 1.4 meters). We demonstrate in detail how to operate a liquid separation unit, a dual-circuit dimroth, and a copper rectification system. We calculate the dripping of heads and set a stable solids removal rate (1.8 l/h) to obtain a pure home-brewed product. ⚙️ Technical Specifications and Mash Recipe Water: 56 liters Sugar: 16 kg Garage Yeast: 500 g (we use 165 grams – 1/3 of a pack) Pitching Temperature: 25°C Fermentation Time: 3 days Equipment for the first distillation: 70-liter still, 40-cm column, copper RPN. Equipment for the second distillation: 3-inch distillation column (1.4 m), SPN, liquid separation unit, dual-circuit Dimrot. ⏱ Timecodes (video navigation) 00:00 - Introduction to moonshining. The situation on the turbo yeast market. 00:52 - Review of Garage Yeast (500 g) and its composition. 1:35 - Sugar mash recipe: proportions for 16 kg of sugar and calculating the water content. 3:10 - How to pitch yeast correctly. The importance of temperature control. 4:45 - Results and aroma of the wort after 3 days. Preparing for distillation. 5:50 - First distillation of the mash into raw alcohol (pot still mode). 7:15 - Second fractional distillation. Review of the 3-inch column. 8:40 - Setting up the distillation unit. Sampling heads and bodies at 1.8 l/h. 10:20 - Final alcohol yield and an honest review of the yeast. 🔗 Links and contacts "Garage" alcohol turbo yeast https://www.wildberries.ru/catalog/10... Support the channel: 💳 https://www.donationalerts.com/r/mhobby Useful resources: 🔹 Telegram channel (drink recipes and equipment giveaways): https://t.me/malehobby 🔹 Our VK group: https://vk.com/semhobby 🔍 Hashtags #moonshine #turboyeast #sugarmash #mashdistillation #rectificationcolumn #men'shobby #distillation ⚠️ WARNING: Content is intended solely for individuals over 18 years of age. Excessive alcohol consumption is harmful to your health. The video is for informational and entertainment purposes.