Mix Semolina and Eggs in a Blender! 😱 Retire the Rolling Pin! This Method is Shocking

Today, we're preparing a delicious pastry with a surprising method that will make you forget classic recipes, a pastry that separates into individual layers, crispy on the outside and soft on the inside 🤍 From the preparation of the dough to the folding technique, I've explained the most important tips that make this pastry a real pastry in detail in this video. This recipe, made with ingredients you have at home, is a favorite of those who try it. If you love making pastries but say they don't hold their layers together or aren't crispy, this recipe is perfect for you 🌿 📌 Don't forget to like the video, subscribe to my channel and leave a comment so you don't lose the recipe 🤍 💬 Don't forget to write which country and city you're watching me from. I definitely read your comments 💜 📝Ingredients 1 cup semolina 1 egg 1.5 cups water Half teaspoon yeast 1 teaspoon salt 3 cups flour 70 g butter A bowl of cheese Don't forget to SUBSCRIBE to my channel for new recipes and turn on the BELL for notifications ❤️🙏 @MinelMutfak 🌍 Don't forget to turn on subtitles in your own language! On mobile, click the CC icon in the upper right corner of the video, and on a computer, click ⚙️ Settings → Subtitles/Translation. 👇 Don't forget to watch the video until the end so you don't miss the recipe! 🔔 If you liked the video, you can turn on notifications by clicking the bell — don't miss any of my videos! 👍 Rating the video helps the channel grow a lot. 📣 You can share this video on your social media accounts. #turkishfood #food #recipe #easyrecipes #cooking #minelmutfak #baking #pastry #pastryrecipes