Kakuni! Braised Pork Belly Recipe with Pressure Cooker

Kakuni is Japanese braised pork belly. It can be made easily with a pressure cooker. In this recipe, I’ll share a two step braise method, once with aromatics and then with a sweet and salty sauce. It’s best eaten on top of a bowl of rice with a hard-boiled egg and some sauteed greens. Links to order speciality ingredients are provided below. Ingredients for 3-4 servings: 1000g pork belly Sliced ginger Green onion top 1l of water ¼ cup of sake* 400 ml reserved braising liquid 100 ml sake* 3 tbsp of soy sauce 2 tbsp of sugar 2 tbsp of mirin* 4 eggs Choice of greens *Links for speciality ingredients: Sake: https://amzn.to/3n7CP5p Mirin: https://amzn.to/2KZpe2W Filmed with: Nikon Z6: https://amzn.to/2JEVXtX Nikkor Z 24-70 f4: https://amzn.to/3rLPn61 GoPro Hero 8 Black: https://amzn.to/3rMuZ4P Nikon D5300: https://amzn.to/388CXNJ Nikkor 18-140: https://amzn.to/2X58p9o Nikkor 35 f1.8: https://amzn.to/3hAVaXx Nikkor 50 f1.8: https://amzn.to/3hG80Uu Wireless Go Lavalier Mic: https://amzn.to/3hG7UMC Neewer Lights: https://amzn.to/2X1U7X8 Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you. Follow me on Instagram:   / homecookedabroad   Full recipes on Facebook:   / homecookedabroad   0:00 Intro 0:38 The First Braise 2:12 Steam Some Eggs 3:02 Cube the Meat 4:06 The Second Braise 5:12 Prepare Toppings 6:22 Reduce the Liquid 7:06 Serve 7:51 Tasting & Outro Please subscribe for more Japanese home cooking recipes. Thanks for watching!