Resep Cara Membuat Lapek Bugih / Lepat Bugis Termudah Khas Minangkabau

#lapekbugih #minangsnacks #lepatbugis Lapek Bugih (lepat bugis) is a Minangkabau snack made from steamed glutinous rice flour and wrapped in banana leaves. Here's the recipe and instructions for making Lapek Bugih: Ingredients: 500 grams / 1 package of Rose Brand glutinous rice flour 4 packages of 65 ml Rose Brand coconut milk 150 ml water 1/2 teaspoon salt Unit Ingredients: 350 grams / 1 grated coconut (white part only) 250 grams Rose Brand sugar 1 pandan leaf 1/2 teaspoon salt 100 grams peanuts Thick Coconut Milk Ingredients: 3 packages of 65 ml Rose Brand coconut milk 50 ml water A pinch of salt 1 pandan leaf Kepok banana leaf tip