Terroir : tout sur le chabichou du Poitou !
Head to Deux-Sèvres to meet an extraordinary goat farmer. Paul raises his goats and kids with unconditional love. And this exceptional treatment is evident in the cheeses he produces: chabichous, whose flavor varies with the seasons. The show's website: http://www.france3.fr/meteoalacarte Facebook: / meteoalacarte Twitter: / meteoalacarte Instagram: / meteoalacarte
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Terroir: the chabichou of Poitou
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