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How to make a delicious peach and custard pie, easy and fresh. With a base of oil-based pastry, a filling of inexpensive pastry cream, and topped with canned peaches. INGREDIENTS: For the crust: Eggs: 1 Sugar: 100 g (1/2 cup) Oil: 65 ml (1/4 cup) Vanilla: 1 tsp Lemon: 1 Oat flour: 250 g (2 cups) Baking powder: 1/2 tsp Salt: pinch Water: 1 tbsp For the filling: Milk: 500 ml Sugar: 100 g (1/2 cup) Eggs: 3 whole or 6 yolks Vanilla: 1 tsp Cornstarch: 40 g (1/3 cup) For the topping: Peaches in syrup: 1 can Water: 65 ml (1/4 cup) Unflavored gelatin: 15 g Optional: Chantilly cream: 100 g Mold: 26 cm 🔔LOOKING FOR YOU ON: INSTAGRAM: https://www.instagram.com/mielhouseok... FACEBOOK:   / mielhouseok   ............................ Professional contact: [email protected] Music from the free YouTube library for creators.