Una CALABRIA tira l'altra 🍝
One of the reasons we came to Calabria was because we were invited to the Bob Fest, a festival organized by Roberto Davanzo (an incredible pizzaiolo we will tell you more about) to give visibility to an amazing region. Chefs, pastry chefs, pizzaiolos, and bartenders from all over the world gathered for a few days to cook, eat, and be swept away by the local hospitality. Do you often check our videos to save restaurant tips? You don’t need to anymore! We’ve gathered them all here: https://cosamangiamooggi.it/it Follow us on: TikTok: / cosamangiamooggi Instagram: / cosamangiamooggi Facebook: / gianoefranci --------------------------------------------------------------- Want to know: what gear we use for the channel 📽 our favorite cookbooks 📚 what we use in the kitchen 🍳 You’ll find it all here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... --------------------------------------------------------------- For business inquiries: [email protected] --------------------------------------------------------------- #calabria #bobfest #soverato

CALABRIA between other cuisine and hands in the soil ⭐🌱

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