La sazón de mi mercado - Comida magueyera (06/02/2025)

In this episode, we delve into the culinary tradition of maguey food in Tulancingo, Hidalgo. We'll learn about the practice of extracting the maguey worm and learn the tools and techniques needed to work with it. We'll also be treated to typical dishes such as metzal tinga quesadillas, chilaquiles in pulque sauce, and tamales with metzal tomato sauce. Follow us on:   / canaloncetv   http://www.x.com/CanalOnceTV   / canaloncetv     / canaloncetv   https://www.threads.net/@canaloncetv https://canalonce.mx/