Итальянское варенье из тыквы. Вкусное янтарное варенье. MARMELLATA DI ZUCCA. Готовит итальянец!

A favorite among Italian preserves – aromatic, amber-colored pumpkin jam with lemon-orange notes! Perfect for baking pies, pastries, and bagels... Cinnamon and delicate citrus notes make this jam incredibly delicious! PUMPKIN WEEK continues!!! Sharing Italian recipes! INGREDIENTS: PUMPKIN - 1 KG SUGARS - 300 G LEMON - 2 PCS (zest and juice) ORANGE - 2 PCS (zest and juice) CINNAMON - TO TASTE Cut the raw pumpkin into cubes, add 2/3 of the sugar, and let it simmer for 2 hours until the pumpkin releases juice. Add 1/3 of the sugar, the remaining ingredients, and cook the jam until thickened (about 40-50 minutes). The cooking process is shown in the video. We made jam for half a serving (500 grams of pumpkin). THANK YOU SO MUCH for the kind comments! They're truly inspiring and motivating for your charismatic chef! THANK YOU for your support, for watching and subscribing! #pumpkinjam #pumpkindishes #pumpkinjammed #howtomakepumpkinjam #pumpkinweek #italiancuisine #italianrecipes #pumpkinrecipes #cookingsalberto #pumpkindessert #pumpkin #whattomakewithpumpkin ******************************************************** Pumpkin Dishes Playlist:    • БЛЮДА ИЗ ТЫКВЫ   FOLLOW US ON FACEBOOK:   / Готовим-с-Альберто-247953916307501