Making Soba: A Japanese Culinary Treasure

Making Soba: A Japanese Culinary Treasure 37:43 - Soba Demonstration https://www.japansociety.org/event/ma... TALK & TASTING Wednesday, April 17, 6:30 PM Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration. Followed by a fresh soba tasting reception. This program will be presented in Japanese with consecutive interpretation in English. ------ Visit: http://www.japansociety.org/page/cale... Like:   / japansociety   Follow:   / japansociety   Watch:    / japansocietynyc   Join: http://www.japansociety.org/page/support Teach: http://aboutjapan.japansociety.org/