PASTA alla VESUVIANA - RICETTA che DEVI assolutamente PROVARE subito👨‍🍳

#pasta #SimpleRecipe #vesuviana #recipe #italianfood #asmr #recipes #readydish #cooking Pasta alla Vesuviana is a typical dish of the Campania culinary tradition, which brings with it the intense and authentic flavors of southern Italy. The recipe is distinguished by the use of fresh tomatoes, spicy chili pepper, garlic and olive oil, all enriched with scamorza or mozzarella and salted ricotta. The pasta, generally a short format such as penne or fusilli, is seasoned with a rich and tasty sauce, which recalls the strength and passion of the Vesuvius volcano. A dish that combines simplicity and taste, perfect for those who love the strong flavors and gastronomic traditions of Campania. Ingredients: Spaghetti 400 g Fresh or dried chili pepper 6 g Peeled tomatoes 800 g Black olives (pitted) 60 g Green olives (pitted) 60 g Provola cheese 150 g Capers in salt 20 g Red onions 1 Fine salt to taste Extra virgin olive oil to taste Fresh oregano to taste