Хрустящая, очень вкусная, татарская пахлава! Так вкусно!

Dough Premium flour - 520g 1 egg (150ml) Salt - pinch Citric acid - pinch Milk (3.2g) - 100g Water - 100g Butter (melted) - 80g Vodka - 30g Syrup Water - 200g Sugar - 300g Honey - 65g Other Refined sunflower oil - 1 l Corn starch - 50g Flour - 25g ***************** Directions *************** 1. In a bowl, combine melted butter, warm milk, warm water, salt, citric acid, and egg. Stir until combined. 2. Place all the flour and the liquid mixture from step 1 in the mixing bowl. Stir gently and add the vodka. 3. Knead the dough until smooth and uniform. It should be very soft and not sticky. 4. Place the dough in a plastic bag and refrigerate for 1 hour. (You can leave it at room temperature, but it's important to allow the dough to rest well and develop the gluten.) 5. Divide the dough into 4 pieces and roll them out with flour and starch into 1 mm thick layers. 6. Let the dough dry on the counter for about 15-20 minutes. The dough should feel dry to the touch. Roll the dough into 3-4 cm thick strips and cut at an angle of 20-30 degrees. 7. Pour 2 cm of oil into a frying pan and heat to 180-200°C (350-400°F) over medium heat. Fry until golden brown, then drain on a paper towel. 8. Syrup. Pour boiling water and all the sugar into a saucepan, reduce heat to low, and simmer for 10 minutes. Add honey. 9. Dip the finished baklava into the hot syrup for 1-5 seconds, turning frequently. 10. The baklava is ready. Appetite! ******************************************************************* ✏️ Collaboration: [email protected] ✏️ Chat: https://t.me/+kQxwODbqifI4YmFi 😎 Telegram: https://t.me/takvkusno96 😎 RuTube https://rutube.ru/channel/23345059/ 😎 YouTube    / @takvkusno   **************************************************************** If you want to help develop the channel, watch this video to the end! Thank the author in kind: SBER: 2202 2009 5940 3419 (Evgeny) T-bank: 5536 9139 4993 2061 (Evgeny) Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... Please leave a comment on the translation; I really enjoy reading them! If there's no comment, then somewhere in the world, there's a sad Zhenya. #Baklava #CrimeanPkhlava #brushwood #takvkusno!