Como Vender Muito no iFood | João Barcelos, Jean Richon e Michel Melo

Want to sell more on iFood? In this episode recorded at iFood headquarters, we discuss practical strategies to increase sales, pricing, positioning, menu, marketing, and delivery management with João Barcelos and Jean Richon. This episode was recorded directly at iFood headquarters, bringing together professionals who experience delivery every day, such as João Barcelos and Jean Richon. If you own a restaurant or work with delivery, this episode is for you. In this chat, I welcome João Barcelos and Jean Richon to discuss the world of iFood and share practical strategies that truly help restaurants sell more. We talked about: ✅ How to sell well on iFood ✅ Strategies to increase sales ✅ Pricing and store positioning ✅ Mistakes that hinder growth in delivery ✅ How to make your menu stand out from the competition ✅ Market vision and future trends ✅ Behind-the-scenes insights and real-life experiences from those who live and breathe delivery every day If your goal is to transform delivery into a consistent source of revenue, this episode will provide many practical insights. 📌 Watch until the end and share with another entrepreneur who also wants to grow on iFood. 👍 If the content helps you, leave a like, subscribe to the channel, and activate notifications to follow the next episodes. Practical tips to increase sales on iFood. Here you will find delivery strategies, restaurant management, smart menus, pricing, restaurant marketing, and hacks to sell more on iFood. 📲 Talk to me: https://wa.me/5547988844305 Subscribe to the channel =) #ifood #delivery #restaurant #deliverymanagement #restaurantmarketing #shorts #ifood #shorts 00:00 Introduction 02:15 Who are the guests? 08:40 How to sell more on iFood 18:30 Pricing 30:20 Menu that sells 42:10 Mistakes that hold back restaurants 58:00 Advanced strategies 01:15:00 Final considerations