Milk, Malt & Salt Professional Dessert Recipe with Paul A Young - Guittard Chocolate Company

Join master chocolatier Paul A Young as he makes Milk, Malt & Salt – a professional plated dessert celebrating his love of our 38% Soleil d’Or milk chocolate with its intensely creamy and milky nostalgic taste. With 72% Onyx dark chocolate in the brownie and 65% Peru as delicate thyme twigs it's a careful balance of cacao bean strength and sweet indulgence, with Malt and Salt to balance the other components and textures. Whether you’re a professional chocolatier, pastry chef or home baker, we’ll be uploading regular videos with tips on the best chocolate for each application, plus recipes for chocolate cakes, truffles, plated desserts, cookies, bars and more – make sure to subscribe for all the latest content. Get the full recipe: https://bit.ly/2PWMFYe Check out Paul's channel: https://bit.ly/2P89ITx Guittard Chocolate is available via: HB Ingredients – https://bit.ly/2yOeDxX Ocado – https://bit.ly/2gf6aZl Lakeland – https://bit.ly/2J4HK4w Whole Foods – https://bit.ly/2vdsoEo Sous Chef – https://bit.ly/2ypwprJ Partridges – https://bit.ly/2yrT6vq Selfridges – https://slfrd.gs/1O6M67D For bulk & wholesale – https://bit.ly/2QZbiDo For US retailers – https://bit.ly/2OzF8ls