¡Adiós al Miedo! Cómo PASTEURIZAR CLARAS con Thermomix® (Modo al Vacío) 🥚🛡️

Welcome back to Maricel Miramontes' Kitchen in Paradise! 🌴🥚 Do you love making mousses, meringues, or ice cream but are worried about using raw egg whites? Problem solved! In today's video, I'll show you a gourmet technique adapted for home use: how to pasteurize egg whites using the Vacuum function on your Thermomix®. With this method, we eliminate any foodborne illness risks (like salmonella) while maintaining the perfect texture so your egg whites whip up as if they were fresh. It's the ultimate trick for safe and professional baking! In this video, you'll learn: ✅ The exact temperature and time for perfect pasteurization. ✅ How to use the Vacuum mode efficiently. ✅ Tips for storing your pasteurized egg whites. This trick is ideal for recipes like my White Chocolate and Cheese Mousse or any dessert where the egg isn't cooked further. Products used: Thermomix® TM7 (Vacuum Cooking Mode) Vacuum bags suitable for cooking / Thermomix Fresh Set If you enjoyed this "informational tidbit," don't forget to: 👍 Like it 🔔 Subscribe and turn on notifications 💬 Leave a comment letting me know what other Thermomix functions you'd like us to explore. See you in the kitchen! ❤️ #maricelmiramontes #thetravelingcook #thermoraiña #ThermomixTM7 #thermomix #thermomixspain #VacuumCooking #CookingTips #SafeBaking