ELEGANTISSIMA naked cake pistacchi e acqua di rose con base chiffon cake| UnicornsEatCookies

Pistachio and rosewater chiffon cake, decorated with pink cream cheese. An alternative dessert that will amaze your guests. Decorated in the naked cake style (the famous Anglo-Saxon naked cakes) in a simple and elegant way. How to make a great impression with minimal effort. **DISCLAIMER ** 🌸🌺🌼 After creating and publishing this video, I did some research on the safe use of flowers on cakes. Gypsophila (commonly known as bridal veil), although often used on wedding cakes, is actually not edible. For this reason, you will no longer see this flower used on one of my cakes in my more recent videos. I further explored the topic thanks to an article by Dr. Carrano, which led to a video dedicated to the safe use of flowers on cakes. You can see it at this link: https://bit.ly/3p0XkUe 🌸🌺🌼 🛠🎂 TOOLS USED: 18cm chiffon cake pan https://amzn.to/3bbBxC4 rose water for pastry https://amzn.to/2DSSdPa Tupperware food processor https://amzn.to/2JutYe3 stand mixer https://amzn.to/2R44Dc4 fuchsia food coloring https://amzn.to/2E1swMp silicone spatula https://amzn.to/2NrOg76 disposable piping bag https://amzn.to/2T7I6zF round tip for piping bag https://amzn.to/2u41fTK Jigsaw for cutting layers of the same thickness https://amzn.to/2LxROZ2 📝👩🏻‍🍳 INGREDIENTS - 18cm Chiffon Cake (serves 6-8) • 180g sugar • 170g 00 flour • 30g pistachio flour or chopped pistachios • 100g warm water • 80ml seed oil • 3 medium eggs at room temperature • 8g half a sachet of baking powder • 1.5g cream of tartar • 2 teaspoons rose water 📝🍨 INGREDIENTS Cream cheese • 150g soft butter • 300g powdered sugar • 300g cream cheese (like Philadelphia) • pink food coloring • 1 teaspoon rose water 👉🏻🖨 PRINT THE RECIPE https://bit.ly/3iyz3lV *DISCOVER MY WORLD*: 🔎 ✏️ The BLOG with all my printable recipes: http://www.unicornseatcookies.it 🧑🏻‍🍳🦄 Discover my *ONLINE COURSES*: https://www.unicornseatcookies.it/cor... 💌 SUBSCRIBE to the NEWSLETTER to receive all the news and freebies reserved for the community: http://bit.ly/3bZ9o3J 🧐 Want to replicate one of my recipes but have a different sized pan? Use my conversion table to adjust the ingredients to your pan: https://bit.ly/3wklFaQ 🛒 Here's my Amazon store with tools for making spectacular desserts: http://amazon.it/shop/unicornseatcookies *FOLLOW ME*: 🦄 FACEBOOK:   / unicornseatcookies   🌈 INSTAGRAM:   / unicorns_eat_cookies   ✨ PINTEREST:   / unicornse   🌸 TikTok: @unicornseatcookies_n #mothersday #chiffoncake #nakedcake #pistachios