【板前の裏技】鶏の唐揚げはこの方法で肉汁10倍になります
◾️ Purchase Basque Cheesecake Here ◾️ https://shiawase777.theshop.jp/ ◾️ Basque Cheesecake's Instagram ◾️ Follow to make it easier to reserve your cheesecake. https://www.instagram.com/shiawasenii... ■ Kousei Principal's First Published Recipe Book ■ https://www.amazon.co.jp/dp/4046054328 Hello, I’m Kousei Iwanoue. I was born in 1985, making me 38 years old. I grew up in Nagasaki and started my culinary training in Nagoya at the age of 18. At 24, I went independent in Tokyo, successfully opening four restaurants. Over the past 14 years, I’ve not only managed restaurants but also worked as a corporate consultant and culinary skills instructor. This marks my 21st year as a chef. I strive to create engaging and useful food-related videos for everyone. ◾️ Fan Letters and Gifts ◾️ 〒150-0001 東京都渋谷区神宮前6-12-20 J6 Frontビル 6F Carry On Co., Ltd. / Kousei Principal (Note: Perishable items requiring refrigeration or freezing cannot be accepted.) ◾️ Business Inquiries ◾️ https://carry0n.co.jp/contact/corpora... ★ Kousei Principal’s Twitter https://twitter.com/KOUSEI26578627?la... ★ Kousei Principal’s Instagram / kouseiiwanoue ★ Kousei Principal’s TikTok https://www.tiktok.com/@kousei88888?_...
![[Chef's technique] How to fry tempura so that the batter is crispy and not sticky [Shrimp Tempura]](https://i.ytimg.com/vi/FMeUGXBRVUw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBiMew0FnZrhADULDvPuExqiv5wcA)
[Chef's technique] How to fry tempura so that the batter is crispy and not sticky [Shrimp Tempura]
![[Popular recipe with over 1 million views] A permanent keepsake! Eat it endlessly! Crispy fried c...](https://i.ytimg.com/vi/uxji4RwOyAA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB23NuzZtq181iXF3wEEk8NM3-RDg)
[Popular recipe with over 1 million views] A permanent keepsake! Eat it endlessly! Crispy fried c...

【Chef's Skill】No More Dry Chicken Breast!

Two chefs with 2 years and 35 years of experience try making fried chicken

Frying Mistake!? Pro’s Secret for Juicier Chicken

【一度食べると他には戻れない】中華のプロが絶対的な自信思って紹介する【唐揚げ】の作り方!

Ruined if cooked “normally”!? One professional tip that changes the taste drastically!

【Chef's Skill】Pork cutlet coating peels easily if just coated and fried
![[Chef's Skill] Shredded Cabbage Becomes Fluffy with a Pro's Technique](https://i.ytimg.com/vi/iMJDZIyDUiI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDqpqM4lDUAiDba3mebYC7baHWLoA)
[Chef's Skill] Shredded Cabbage Becomes Fluffy with a Pro's Technique

After 30 years of cooking experience, I've finally arrived at the "best fried chicken" - juicy in...

【Chef’s Secret】Roast Pork Becomes 100 Times Tastier with This Method

The TEPCO office lady incident: The true identity of the culprit and the real reason why the vict...

How to Make Super Crunchy Fried Chicken | Techniquely with Lan Lam

【唐揚げの極意】予約の絶えない名店が教える最上級の鶏唐揚げ【季旬 鈴なり・村田明彦】|クラシル #シェフのレシピ帖

Over 5 lbs of FOOD for lunch! Japanese Fried Chicken Karaage!

【専門店級】唐揚げの作り方♪【家庭で簡単にジューシーに仕上げる裏技を紹介!】

【永久保存版‼】お肉の焼き方講座完全版!!これを見れば焼肉屋で困ることはなくなります!!
![[Cooking competition with Chef Wakiya] Incredibly tender fried chicken #107](https://i.ytimg.com/vi/3HzdXFm8vLg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA11VNQylO-9ZrxahFp03ooHpEhXA)
[Cooking competition with Chef Wakiya] Incredibly tender fried chicken #107

🍗 How a Chinese Chef cooks Chicken Thighs (煎雞扒)!

