Ce flan turc fond en bouche… et se prépare sans four !

This ultra-creamy Turkish flan is an easy and accessible no-bake dessert that delights with its smooth and silky texture. Made with milk, delicately flavored with vanilla, and topped with a light caramel, it's prepared with simple ingredients and requires no complicated techniques. In this video, I'll show you step by step how to make a smooth, perfectly set, and melt-in-your-mouth homemade Turkish flan, with all the tips and tricks to avoid lumps, achieve a beautiful cut, and get the perfect texture after chilling in the refrigerator. 📝Ingredients: *100g butter *1L milk *120g flour *170g sugar *1 tsp vanilla extract *1 tbsp cornstarch *30cl water This dessert is ideal if you're looking for: -a no-bake dessert -an easy and economical recipe +a fresh, elegant, and comforting flan 👉 Find the complete written recipe on the blog: https://fitrahma.com/flan-turc/ Remember to like, subscribe, and turn on notifications so you don't miss future delicious recipes. ---------------------------------------------------------------------------------------------------------------------------------------- Remember to enable language translation for your country. It's very simple: On mobile phone: Click on "CC" located in the top right corner of the video screen. On computer: Click on Video Settings⚙️ and enable translation. ---------------------------------------------------------------------------------------------------------------------------------------- 💥Join us every Wednesday and Sunday for a new recipe! ✨WHO ARE WE?✨ 👉When we met, we hardly ever cooked. Over the years, we wanted to eat better and be able to recreate recipes at home with everyday ingredients. Years later, and with three children and a cat, we enjoy sharing our recipes that brighten our days and bring our family together in a simple way. 👉Cooking is so much more than just preparing meals. It's a true moment of sharing, creation, and connection with our family. Each recipe is an opportunity to experiment, to blend flavors and traditions, but also to share a little bit of ourselves with those who follow us. 👉I love this feeling of constantly exploring new ideas💡 while staying connected to our roots, and above all, of offering a little happiness😋 and conviviality through our dishes. Cooking is a way to come together around what truly matters: the pleasure of sharing🍴. 👉We also post all our recipes in detail on our blog🛜: https://fitrahma.com/ You'll also find tips, techniques, and buying guides💲. 👉In the meantime, we've also published a book📖 which was just a first attempt. We'd love to release another book later on the theme of brunch because we adore it! 🔥Link to purchase our book on Amazon: https://amzn.eu/d/cDYMPlq🔥 💥In short, all of this is the fruit of our passion💖, it's something we do in addition to our professional activities, so don't hesitate to encourage us by subscribing, sharing with your friends and family, and leaving comments.