NEW 【和風ラーメン】作り方★懐かしい昭和の食堂の味

#RamenRecipe #MakanaiDojoRamen #HowToMakeCharSiu #MakanaiDojoCharSiu ★How to make Japanese-style ramen. Make the char siu and turn the broth to make a delicious soup. ★Today's Ingredients★ 200g pork belly, 1 bag of yakisoba noodles, 2g salt (for the char siu), 4 slices of ginger, 1 small piece of garlic, green onion (as needed), 2 liters of water, 200cc soy sauce, 4.5g clear soup base, 5g dried sardine broth powder, ★Soup★ 350cc golden dashi, 3.5g salt, 1 tablespoon char siu broth, *Toppings Boiled egg, green onion, naruto fish cake, bamboo shoots, pepper (as needed), ★How to make golden dashi:    • 「黄金だし」正しい作り方   ★How to make salted komatsuna (Japanese mustard spinach) that tastes just like Nozawana:    / watch   v=FJVaFnQ35PM ★Sub-Channel [Strolling and Drinking Dojo]    / @mmdb   ★Instagram   / makanaidoujyou   ★X https://x.com/makanaidoujyou?ref_src=... ★How to Make Soba Tsuyuage    • 【そばつゆかえし】作り方★お蕎麦屋さんに叱られるの覚悟で公開！！   ​ ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor ☆Quick and Delicious! Snack Dojo: Quick and Waste-Free Izakaya Taste (Book Now on Sale!) https://www.amazon.co.jp/dp/404605384... ★ Cucumber "Kyu-chan" Recipe    • ★キュウリのキュウちゃん再現レシピ★ポリポリぼりぼりが止まらない【無限きゅうり醤油漬...   ★ How to Make Lightly Pickled Cabbage    • 【キャベツ浅漬】作り方★もう買わないでOK!簡単に作っちゃう！至高の浅漬   ★ How to Make Yoshinoya Beef Bowl! Over 1 Million Views    • テレビでも紹介された【吉野家牛丼】作り方！★祝１００万再生突破しました★