Easy Homemade Watermelon Sorbet Recipe

Cool down with this refreshing Watermelon Sorbet – made with just 3 simple ingredients and no ice cream maker needed! Perfect for summer. ►Full written recipe: https://thecookingfoodie.com/recipe/w... ►Join my ice cream course: http://www.domestika.org/courses/5574... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ 5 cups (800g) Watermelon 1/4 cup (10g) Mint 2-3 tablespoons Lime/lemon juice 1/2 cup (120g) Honey/maple syrup or sugar *read notes Directions: 1. Freeze the watermelon: Spread the watermelon cubes on a tray in a single layer and freeze for at least 2–3 hours, or until solid. 2. Blend the sorbet base: In a food processor or high-speed blender, combine the frozen watermelon, mint leaves, lime juice, sugar or honey (if using), and a pinch of salt. 3. Blend until smooth: Blend until smooth and sorbet-like. Scrape down the sides as needed. If it’s too thick, add 1–2 tablespoons of water or more lime juice to help it blend. 4. Taste and adjust: Taste and adjust sweetness or acidity, then blend briefly again if needed. 5. Serve or freeze: Serve immediately as a soft-serve style sorbet, or transfer to a container and freeze for 2 hours for a firmer texture.