Prawn fritters Hae chee Cucur udang 2019

200g prawns 1/2tsp salt 1/2 tsp pepper 150g rice flour 50g flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp kunyit (turmeric) powder 3 tbsp shallot oil 1 large egg 200ml cold water 50g carrots 50g chives 1 deseeded chili Fry on med heat Spoon the batter into the ladle Arrange 2 or 3 prawns on top Fry for 3-5 mins before flipping 1/2 tsp chicken powder(seasoning) Eat it with this homemade chili sauce    • Chili dipping sauce 2019   Tell us what you would like to cook next in the comment section Intro & Outro by Melissa    / @melonzyy   Cooking by Lilian Photos & food styling by Lilian Music https://bensound.com