ตำนานขนมเปี๊ยะเก่าแก่แห่งย่านบางกระบือ | ลุยไม่รู้โรย ลุยไปด้วยกัน

Senior Idol: Meet Auntie Nit Ngamnit Somsi, 64, the third-generation heir to the legendary charcoal-grilled mooncake shop in the Bang Krabue area, which has been open for over 130 years. Auntie Nit still maintains the traditional process of making mooncakes to maintain high standards of quality, despite the enormous effort required. Grandma's Recipes: Today's recipe showcases a local dish with a traditional recipe that few people know about: Tom Hong. This dish, based on a recipe passed down from generation to generation, maintains its traditional deliciousness. Pork leg is the main ingredient in this dish, stewed until tender and meltingly soft. The aroma of the spices makes you want to finish the whole bowl. It's often served in large pots to share with relatives. This dish is beloved by children and adults, and although it's hard to find, the Mon community in the Paen Thong Samphan community in Khlong Sam Wa District, Bangkok, continues to preserve its deliciousness for their children and grandchildren. Watch the show "Luy Mai Ru Roi, Luy Duai Kan Di" on Sunday, April 21, 2024, from 6:05 AM to 6:30 AM on Thai PBS. #ChinesePastry #LocalFood #LuyMaiRuRoiLuyDuaiKanDi ---------------------------------- 👉 Subscribe to the channel for more great shows:    / thaipbs