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This video showcases nearly 50 street food dishes from Sichuan, Yunnan, and Guizhou provinces in China, each one incredibly appetizing. The rural markets in the mountainous regions of China are filled with the vibrant atmosphere of everyday life. Here, you'll find not only a rich variety of agricultural products, but also surprisingly affordable street food. Self-service boxed meals are very popular, costing only ten yuan, with over twenty kinds of dishes including cold and hot dishes, meat and vegetables, all you can eat. Rongchang braised goose is incredibly cheap, only 26 yuan per kilogram, and is very popular with locals. Locals love meat and can eat a lot; a 250-kilogram pot of braised pig's head can sell out in a morning. There are many ways to cook pig intestines in Sichuan, Yunnan, and Guizhou. Today, we filmed the entire process of making spicy stir-fried pig intestines. The finished product is spicy, fragrant, and incredibly delicious with rice. Sichuan-style braised pork belly looks appetizing, with its perfect balance of lean and fat, and one bite is enough to make you feel "dizzy." Rice candy is also a traditional snack in the Sichuan and Chongqing region; the traditional method makes it sweet, crispy, and evokes childhood memories. I also discovered that locals especially love mutton soup; the sight of hundreds of people drinking mutton soup together was truly impressive. Fermented bean curd, beef offal noodles, Chengdu-style outdoor banquets, Guizhou corn rice, dried beef, crispy pork, tofu balls, lemon shredded chicken—over 50 kinds of street food, all looking incredibly tempting. Join my video to explore this vibrant, down-to-earth rural market and experience the joy that food brings.