How to Make Zucchini Noodles with Chickpeas at Home! Vegan Pasta Recipe!

The best Zucchini Noodles with Chickpeas recipe you'll ever make — and it's totally healthy! Today I'm sharing plant based vegan zucchini noodles that's incredibly tasty, easy, and made with simple home ingredients. In this video, I'll show you how to make zucchini noodles from scratch, plus how to make red sauce pasta with pasta sauce that rivals any restaurant. Loaded with chickpeas, this dish delivers an impressive protein punch — perfect for vegans, vegetarians, or anyone looking to add more plant-based protein to their diet. Ingredients: Zucchini noodles red sauce 1/2 cup canned chickpea 2 medium zucchini 1 cup chopped cherry tomatoes 1 garlic clove 1/2 chopped red onion 5 fresh Basil leaves 1/4 tsp or to taste Chili flakes 1/2 tsp sweet paprika 1 cup canned tomato sauce 3 oz or 100g vegan or regular Parmesan cheese It's one of those red sauce pasta recipes easy at home that you'll come back to again and again. If you've been searching for vegan pasta recipes with tomato sauce, healthy zucchini noodles recipes, or new ideas for how to make noodles with vegetables, this is the recipe to bookmark. With a hint of red chilli for extra warmth, this vegetable pasta at home delivers big flavor with minimal effort. This red sauce pasta with vegetables is perfect for busy weeknights or impressing guests. Looking for more pasta inspiration? Stay tuned for my creamy vegan white sauce and pink sauce pasta versions — both equally delicious and just as healthy. Whether you love healthy pasta veggies or classic red pasta recipes with vegetables, this dish has it all. Subscribe so you don't miss the next recipe! Subscribe for new recipes every Week    / @veganairfryer   ! 💚