Aisa lunchbox to bache khali kr dein gey🥰️Chicken Sandwich- Crispy Fried Chicken-kids lunchbox ideas

White Sauce Chicken Sandwiches Ingredients • Oil 1 tbsp • Onion 2 tbsp, chopped • Boiled and shredded chicken 1 cup • Green bell pepper 4 tbsp, chopped • Salt to taste • Black pepper to taste • Garlic powder 1/2 tsp • Oregano 1 tsp • Plain flour 1 tbsp • Milk 3/4 cup • Cheese slice 1 • Butter 2 tbsp • Fresh cream 2 tbsp • Bread slices 8 Topping • Mozzarella cheese 1/2 cup • Oregano a pinch • Bell pepper 1 tsp, chopped Preparation 1. Heat oil in a pan and add chopped onion. Sauté until soft. 2. Add boiled and shredded chicken, chopped bell pepper, salt, black pepper, garlic powder and oregano. Sauté for 1-2 minutes. 3. Add plain flour and sauté on low flame until you can smell the aroma of the plain flour. 4. Now add milk and cook on low flame until the sauce thickens. 5. Add cheese slice, butter and mix until the cheese melts. 6. Lastly add fresh cream, mix and turn the flame off. The chicken mixture should be creamy at this stage, not too thick, not too runny. 7. Spread on 4 bread slices and cover with 4 more slices. 8. Top with mozzarella cheese, chopped bell pepper and oregano. 9. Bake in the oven at 220 degrees (no need to preheat) using both upper and lower rods for 2-3 minutes or until the cheese melts. 10. Enjoy! Quick Crispy Fried Chicken Ingredients • Chicken on bones 1.2 to 1.5 kg, cut into small pieces • Gram flour (besan) 4 heaped tsp • Yogurt 5 tbsp • Ginger paste 1 tsp • Garlic paste 1 tsp • Juice of 1 lime (or 2 tbsp) • Salt 1 tsp • Red chili powder to taste • Turmeric powder 1/2 tsp • Garam masala 1/2 tsp • Coriander powder 1 heaped tsp • Cumin powder 1 heaped tsp • Black pepper powder 1/4 tsp • Chat masala 1/2 tsp • Hot sauce/red chili sauce 1 tbsp • Soy sauce 2 tbsp • Red food color 1/4 tsp (or as needed to make the marination dark red) • Rice flour 2 to 3 tbsp • Oil for deep frying Preparation 1. Clean, wash and drain the chicken pieces well. 2. In a mixing bowl, add all the ingredients except rice flour and mix. Taste the marination and adjust the seasoning if needed. 3. Add the marination to the chicken and mix well. 4. Cover and marinate in the refrigerator overnight. 5. When you want to fry, heat the oil on a medium flame, take out the chicken and add the rice flour just before frying. Mix and immediately put the pieces one by one into the oil. 6. Fry for 6-7 minutes or until the chicken is cooked through. 7. Enjoy with mint raita or imli chutney!