LOS MITOS DEL CAFÉ DE ESPECIALIDAD | Cap. 7 | Ciencia y Cocina
Coffee is one of the most consumed beverages in the world. Heinz Wuth wanted to understand and demystify all the rumors surrounding its preparation. To do so, he spoke with Angelina Hernández, founder of the Chilean Barista School, who offered a professional perspective on details to consider regarding temperature, grind, flavor notes, and even her opinion on adding sugar or milk. FOLLOW US! 📷IG: @kraneotv and @soycienciaycocina 🖥️YT: @kraneo_tv 🌠TikTok: @kraneo_tv and @soyciencia y cocina #ScienceAndCooking #Podcast #Coffee #Baristas #Caffeine #Specialty #Learning #HeinzWuth
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