Zocalo Food Truck Park | Crossroads Collective | Wisconsin Foodie
Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings to create tacos that are filled with flavor and love. Then, Luke travels to Milwaukee’s Eastside to check out Crossroads Collective, a food hall filled up-and-coming food entrepreneurs such as Egg & Floor, Heaven’s Table BBQ, and Frida Soup & Sandwiches.
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