BESTE WIRSINGROULADEN | Rezept - Schritt für Schritt | Saftig, Einfach & LECKER | #Familienrezept

This savoy cabbage roulade recipe is my mom's and tastes simply fantastic! It looks more complicated than it is! It takes a bit of patience, but it's worth it! A great classic recipe that always tastes good. Try it out and be amazed. Enjoy the recipe video :-) ►SUBSCRIBE to the channel: https://www.youtube.com/kochenmitmelo... ➽➽ Follow me on INSTAGRAM:   / einfachmelodie   ➽➽ Follow me on FACEBOOK: https://goo.gl/BrbTiV #savoysinglerolls #rolls #savoysinglerecipe #recipe #cooking #cookingchannel #cookingrecipes My second channel: @Einfach Melodie _____________________________________________________ PLEASE SEND INQUIRIES TO: [email protected] _____________________________________________________ ♥ MY RECOMMENDATIONS FOR YOU ♥ ►My onion chopper: https://amzn.to/3WkafAw ►Rice washing bowl: https://amzn.to/3DoFQba ►Tart pan (28cm): https://amzn.to/3BBwhTZ ►Muffin tray: https://amzn.to/3b3f5MT ►Croissant baking tray: https://amzn.to/372XKAy ►Children's apron: https://amzn.to/35WBQ2x ►Personalized apron: https://amzn.to/3nOavpp ►Great baking book: https://amzn.to/2PDQW5d ►Great cookbook: https://amzn.to/2JDTNri ►My waffle iron: https://amzn.to/3bRNs7r ►Cookbook for babies & toddlers: https://amzn.to/2DGo210 ►The minced meat grinder: https://amzn.to/2GrFVkh ►My dishes: https://amzn.to/36bk8Xf ►26cm springform pan: https://amzn.to/2JGCS7n ►Bundt cake pan: https://amzn.to/34h0LKH ►Thermos mug to go: https://amzn.to/2BSyApk ►My electric vegetable cutter: https://amzn.to/2ooNBMi ►►MY FILMING EQUIPMENT: ►My vlog & travel camera: https://amzn.to/2qRV2MY ►My camera: https://amzn.to/34evtnA ►My microphone: http://amzn.to/2hlVc8r ►My camera tripod: http://amzn.to/2hIdodv ►My softbox: http://amzn.to/2hyPptJ ►Laptop table for bed or sofa: https://amzn.to/2VWKMjn ►Selfie self-timer tripod: https://amzn.to/34ejOX ______________________________________________________________ Recipe: SAVOY CABBAGE ROLLS (11 pieces) Ingredients: 600 g mixed ground meat 1 onion 600 ml vegetable broth 1 head of savoy cabbage 4 tbsp cooking oil or sunflower oil 1 dry bread roll 1 tbsp mustard 1 egg 1 tbsp marjoram 1 tbsp sweet paprika Salt & pepper Preparation: Tear the dry bread roll into pieces and soak them in a little milk or water, then knead until soft. Peel and finely chop the onion. In a large bowl, combine the ground meat with the onion, mustard, egg, soaked bread roll, marjoram, paprika, salt, and pepper, and knead well. Chill. For the savoy cabbage rolls, remove the outer leaves (about 15 leaves) from the savoy cabbage head and wash them thoroughly. Cut out the stalks in a wedge shape and cook the leaves for about 5 minutes. Now pat the cooked savoy cabbage leaves dry with a paper towel. Place about 1 tablespoon of the ground meat mixture on each savoy cabbage leaf, roll up the leaves, and secure with toothpicks or kitchen string. Place the savoy cabbage rolls in a roasting pan, pour in a little vegetable stock so that the rolls are surrounded by 1-2 cm of stock, and cook for about 45 minutes. Serve the savoy cabbage rolls with potatoes. ... ____________________________________________________________ ►IMPORTANT INFORMATION: The info box contains affiliate links If you purchase a product through these Amazon links, I will receive a small portion of the proceeds. There are no additional costs for you. You are of course welcome to purchase the products elsewhere. The link is merely a suggestion so you can check out the product. * ___________________________________________________________ *This video may contain product or brand mentions, i.e., advertising! I like all the products I acknowledge and stand behind them. __________________________________________________________ MUSIC in the video: "Music by IntervoxCreators: https://www.intervoxcreators.de/" or from the YouTube library __________________________________________________________ ►Subscribe to my cooking channel and never miss a video. Your Melody