Classic Cabbage Soup Recipe | Delicious Vegetable Soup

This week we're making a old-fashioned favorite. A great cabbage soup has a savory, peppery broth with a hint of tomato flavor. A very simple and pretty inexpensive soup to make, cabbage soup is great for making a huge pot and having plenty leftover to freeze. If you're a fan of cabbage soup, I think you're going to love this recipe. ------------------------------------------- See the full printable recipe here: https://www.greatlakescountry.com/rec... ------------------------------------------- Cabbage Soup Recipe: Ingredients -2-3 tablespoons olive oil -3/4 cup onion, chopped -1/2 cup celery, chopped -2 1/2 cups carrots, chopped -3 1/2 cups chicken broth -3 1/2 cups vegetable broth -1 cup tomato juice -1/2 head cabbage, chopped -14.5 ounce can of stewed tomatoes -1 teaspoon salt -1/2 teaspoon ground black pepper -1/2 teaspoon dry thyme -1-2 cloves garlic, minced Directions -Heat olive oil in large stock pot. Once hot, throw in the onions, celery, and carrots. Saute until onions are translucent, but not brown. -Add in the garlic and cook for a couple more minutes. -Add the chicken broth, vegetable broth, stewed tomatoes, salt, pepper, thyme, and cabbage. Bring everything up to a simmer. -Add tomato juice. Simmer everything on low heat for 45 minutes, stirring occasionally. -Serve.