Enchiladas guatemaltecas con carne de bolovique. Chapinas

Guatemalan enchiladas with bolovique meat, for this recipe I used bolovique meat in English beef eye of round roast, it is approximately 2 pounds 1/2, cook them for 1 hour and 15 minutes 1/2 of tomato, 1/2 of onion and celery, cook 6 tomatoes 🍅 for the sauce fry onion and add blended tomato is for the sauce, and the meat when it is cooked I put in the processor, 5 large beets cook them are hard to cook 1 hour and 30 minutes, for the pickling half of a chopped cabbage a carrot cut into julienne, fry bay leaf, thyme and carrot when the cabbage is added add half of an onion cut into julienne and chopped beet, 1 teaspoon of oregano, mix very well, 1 ounce and 1/2 of apple cider vinegar you can use white vinegar to that you add water half of water by amount of white vinegar, made toasts or you can fry tortillas or make tortillas with fresh dough and fry, lettuce 🥬, hard-boiled eggs, dried cheese, parsley, there are many ways to make enchiladas with ground beef, with this meat or with pork.