[Eng Sub]【鱼腩豆腐煲】真是太香了 闻到流口水 鲜嫩美味 上桌连汤汁都不留Fried Fish and Tofu Pot

食材： 鲩鱼 1.5磅 白胡椒粉 1/8小勺 花雕酒 1大勺 盐 1/4小勺+1/4小勺 香油 1/2小勺+1小勺 姜 一小块 蒜 5瓣 红葱头 4个 葱 2根 胡萝卜 一小块 香菇 2个 香菜 一小颗 老豆腐 500克 生粉 适量 油（炸） 适量 蚝油 1大勺 生抽 1大勺 糖 1小勺 老抽 1小勺 水淀粉 适量 油 1小勺+1小勺 ingredients : carp fish 1.5 pounds white pepper powder 1/8 tsp cooking wine 1 tbsp salt 1/4 tsp + 1/4 tsp sesame oil 1/2 tsp + 1 tsp ginger a small part garlic 5 cloves shallot 4 pieces green onion 2 stalks carrots a small part shiitake mushroom 2 pieces cilantro a little bit firm tofu 500 g potato starch as desired amount oil for fry as desired amount oyster sauce 1 tbsp soy sauce 1 tbsp sugar 1 tsp dark soy sauce 1 tsp starch water as desired amount cooking oil 1 tsp + 1 tsp