Segedínský guláš s kynutým knedlíkem

Szeged is one of most known types of goulash, that is cooked in our country. It's based on pork loin or pork shoulder, and sour cabbage. Sour cream or whipping cream can be used to soften the sauce. Bread dumplings, pasta or bread are a suitable side dish. Even a beginner can cook this classic. All you have to do is be patient. Raw materials: pork flank sour cabbage water salt pepper sweet ground pepper hot ground pepper crushed cumin sour cream onion lard --===Instagram===--   / warlocorn   --===Facebook===--   / jarek.darek.9275   --===Líbí se Ti moje tvorba? Tady mě můžeš podpořit===-- https://www.paypal.com/cgi-bin/webscr...