Amazing homemade Vanilla Syrup | Much better than store-bought syrup

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ I’m telling you – just make this. It’s super easy and tastes hundred times better than the store-bought stuff. It’s used not only for vanilla latte but also for other beverages! ▶Vanilla Syrup◀ Water 130g Cane Sugar 100g White Sugar 100g Vanilla Seeds 1 pod ① Scrape the seeds from the vanilla pod. ② Add water, sugar and seeds into a saucepan and bring it to a boil. ③ Let it cool down a bit and leave in the fridge for 3~4 days. How to store: Store in the fridge up to a month. --------------------------------------------------- ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/2Xq5hc9) Silicone Mat: Silpat(https://amzn.to/3tLB1UL) or Silpat equivalent(https://amzn.to/3zcO5nf) Perforated Silicone Mat (Mesh): https://amzn.to/3EqgwSw Hand Blender: Braun MQ 7035X (https://amzn.to/2XsCrb4) Stand Blender: Vitamix QuietOne (https://amzn.to/3nDPJMj) Infrared Thermometer: https://amzn.to/39gAaSm Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3hyiWEA Zester: Microplane (https://amzn.to/3AitrDf) Whisk: Matfer ★SUBSCRIBE to my Channel★    / @hanbitcho   ★Online Classes★ For more online classes please visit: https://sugarlane.kr/english ★Instagram★   / sugarlane.korea   ★슈가레인 베이킹 스튜디오 수강 문의★ https://blog.naver.com/oasis8jd #vanillasyrup #syrup #beverages #sugarlane #조한빛 #슈가레인