Pasta salsiccia e carciofi

Pasta with sausage and artichokes is a rustic and tasty first course, perfect to make when artichokes are in season, tender and tasty. The flavor of the sausage goes very well with the slightly bitter but delicate flavor of the artichokes and the mix is ​​explosive. Few but quality ingredients make this first course a great dish, to make when you have few ideas but a lot of hunger. A first course of substance, not very refined but so good that with its taste it will overwhelm you because the combination of these two ingredients is truly formidable. The final addition of grated pecorino is definitely perfect. ► Ingredients to prepare pasta with sausage and artichokes: Tortiglioni 400 gr Artichokes 1 kg Sausage 300 gr Garlic clove 1 Lemon 1 White wine 100 ml Pecorino to taste Salt to taste EVO oil to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Carciofi ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo