Pistachio Biscotti | You Won't Regret Making These

Golden, crisp, and packed with rich pistachio flavor ✨ These pistachio biscotti are twice-baked for that perfect crunch, with a buttery texture and just the right hint of sweetness. Made for slow mornings with coffee or dipped into an after-dinner espresso—simple, classic, and effortlessly good 💚 Pistachio Biscotti Yield: 30–32 biscotti Ingredients (grams only)     •    90 g raw pistachios, whole (unsalted)     •    3 large eggs     •    (For batter: 2 whole eggs + 1 egg yolk)     •    (For wash: 1 egg white, reserved)     •    260 g all-purpose flour     •    10 g baking powder     •    3 g kosher salt     •    113 g unsalted butter, softened     •    5 g vanilla extract     •    192 g granulated sugar     •    100 g pistachio paste     •    Extra granulated sugar, for sprinkling ⸻ Procedure     1.    Preheat oven to 175°C (350°F). Toast pistachios for about 8–10 minutes until fragrant. Cool.     2.    Lower oven temperature to 165°C (325°F).     3.    Separate 1 egg, reserving white for egg wash and yolk for batter.     4.    Cream butter and sugar until light and smooth.     5.    Add pistachio paste and mix until fully incorporated. (Do this before eggs so it emulsifies properly and doesn’t break the batter.)     6.    Add 2 whole eggs + 1 yolk, then vanilla and extracts. Mix until smooth.     7.    Add flour, baking powder, and salt. Mix just until combined.     8.    Fold in toasted pistachios.     9.    Divide dough into two or four logs depending on desired size on a parchment-lined sheet tray. Use slightly damp hands — dough will be a bit softer than your almond version.     10.    Brush with egg white and sprinkle with granulated sugar.     11.    Bake at 165°C (325°F) for about 30–35 minutes, until set and lightly golden. (They may need a few extra minutes because of the paste.)     12.    Cool for at least 15–20 minutes, then slice.     13.    Arrange cut-side up and toast at 165°C (325°F) for 8–10 minutes. Toast longer or flip for a crunchier biscotti. #baking #learntobake #biscotti #bakingathome #pistachio