Como Hacer Semitas De Maíz Tizate

Recipe for Semitas de Maíz Tizate (Corn Semitas) Oak Pastry 2 pounds of toasted Tizate corn 16 ounces of pure cow butter 8 ounces of vegetable shortening 1 teaspoon of salt Vanilla to taste 8 ounces of unrefined cane sugar (panela) 1 cup of water to melt the panela For the Filling 64 ounces of all-purpose flour 4 tablespoons of active dry yeast 8 ounces of water to dissolve the yeast Make 16 wells in the dough, knead well, and let rest for 30 minutes until very fluffy. Then add: 1 teaspoon of salt 16 ounces of vegetable shortening 16 ounces of sugar or to taste 1 tablespoon of vanilla Cinnamon to taste, knead well. Then shape the dough and let rest for up to an hour or more, depending on the temperature where you live.