Vegetable Soup with Poached Eggs

It's soup season! As the temperature continues to drop, it's time for a bowl of steaming hot soup. This delicious soup can also be served ladled into ovenproof bowls with a slice of toasted bread at the bottom. Break an egg into each, and bake at 375 degrees until the eggs are set to your liking, 10 to 15 minutes. This works well if you have guests over; they all get their own bowls hot from the oven. Even without the eggs, this stands on its own as a hearty vegetable soup - and it's perfect for a holiday weekend brunch. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil ‪@AccademiadeiCento‬ https://lidiasitaly.com/recipes/veget... Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich