【庖丁解牛】翼板肉燒肉片、丹佛牛排、鑽石切法示範
▲ Demonstrated by: Meat & Livestock Australia / Calvin Gung, Senior Technical Specialist 澳洲肉類畜牧協會 / 資深技術顧問 龔振華 Calvin Gung ▲ Brand Featured: OKAN Wagyu (Purebred 9+) Grain-fed for over 400 days OKAN和牛 (純血9+) 穀飼400天以上 ▲ Imported By: Guang Yuan Grocery Ltd. 02-2595-0091 廣源商貿有限公司 Video Chapters: 00:00 Introduction & Diagram of Chuck Tail Flap 04:49 Key Points and Techniques 05:53 Introduction of Beef Brand 06:38 Trimming and Cutting Demonstration 09:38 Cutting Against the Grain 09:53 Thin Slice Cutting Demonstration 13:13 Cutting Denver Steak 15:04 Cutting BBQ Diamond Cut (Snake Belly Cut) 18:43 Cutting Grilling Slices 20:09 Cutting Yakiniku Slices #AMA #AussieBeef #AussieWagyu
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Beef Ribeye Roll Breakdown
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【庖丁解牛】菲力整條這麼修，損耗超級少｜Beef Tenderloin Break Down
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Will you never cut it wrong again after reading this? A complete analysis of the marbling, grain,...
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【WAGYU】 和牛 ウデ 肉磨き Shoulder Clod Numamoto-Cut
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【庖丁解牛】牛前胸肥油不必切，從大塊原肉到完美運用
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清修牛嫩肩里肌 / How to cut a Flat Iron Steak from a Top Blade Roast
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【美味しく ムダなく 和牛を捌く】カタロース《WAGYU》Chuck ～57年の匠の技～
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The 10 Knife Skills Every Chef Needs to Learn
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Ribeye Steak Guide: What's the Best Cut on a Beef Rib Section?
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【妖妖酱】习近平最想删除的福建记忆｜习近平反腐的绝对禁区
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廚師私藏部位公開：和牛界的黑馬登場！後腰翼板到底有多猛？吃過有爆米花味的肉嗎?
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原塊牛排清修分享，板腱牛排大部分解。｜ #牛排 #王俊之老師
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What's NEW at✨SAM'S CLUB✨ + June 2026 INSTANT SAVING!!
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Every Beef Cut Explained
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【庖丁解牛】翼板-上篇 澳洲牛肉分切示範 Chuck Flap Tail breakdown tips explained Part 1
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Turn beef Striploin into Yakiniku and Shabu Shabu slices
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How a Master Butcher a Breaks Down a Forequarter of Beef
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牛肉各部位拆解，35个部位，都适合做什么菜，一个视频讲清楚！
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Perfect for BBQ (more than just stewed)｜Aussie Beef
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