Chinese Food at Its Best – Chicken in Oyster Sauce

This Chicken Oyster Sauce stir fry dish is a guaranteed winner for dinner. It's a classic Chinese takeaway. The chicken is brought to life by the white pepper and irresistible oyster sauce. To find the recipe for this dish, click the link below! https://bit.ly/3fBZZTw Ingredients 4 chicken leg quarters (or boneless thighs), cut into chunks 4 slices of fresh ginger, finely chopped 3 cloves garlic, finely chopped 3 spring onions, cut into batons 2 Tbsp Vegetable oil The Sauce 3 tablespoons Shaoxing wine 250 mls chicken stock 2 tablespoons soy sauce 3 tablespoons oyster sauce ¼ teaspoon ground white pepper ½ teaspoon sesame oil Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] Chinese Food at its Best - Chicken in oyster sauce - Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok