How to use Silken Tofu as a Cream Substitute To Make Chocolate Mousse Bars

Do you want to be able to use one food product to make multiple delicious dishes? If so, this channel is for you.! There are at least three delicious recipe videos for each food product on this channel. If you have a dairy allergy, intolerance to cream or simply want to find a plant-based substitute for cream when making desserts, this video is for you. The video shows how to substitute silken tofu for cream to make delicious chocolate mousse bars that are light and creamy. Definitely a good sweet treat for people with either a dairy or egg allergy. Ingredients: Graham Cracker Crust • 1 package graham crackers, (9 long ones, or 18 squares) • 3 tablespoons butter, melted Chocolate Mousse • 1 package silken soft tofu, 16 oz (eg. Azumaya brand) • 3 tablespoons maple syrup • ¼ cup no sweetened cocoa powder • 1 teaspoon vanilla extract • ¼ cup dark chocolate chips, melted Servings: 6 #silkentofu #creamsubstitiue #mouss HIT THE LIKE & SUBSCRIBE BUTTON IF YOU ENJOYED THE VIDEO! Check out my other silken tofu videos: Honey Dijon Mustard Dressing: //   • How to Use Silken Tofu To make Creamy Hone...   Creamy Tomato Pasta:    • How to Use Silken Tofu Instead of Cream to...   FOLLOW MY YOUTUBE CHANNEL:   / @beyondoneway